Anhydrous Milk Fat VS Butter (Explained)
Anhydrous Milk Fat VS Butter (Explained)
Anhydrous milk fat (AMF) is a rich dairy product initially made in India.
Anhydrous milk fat (AMF) is a rich dairy product initially made in India.
Anhydrous milk fat is lactose-free.
Anhydrous milk fat is lactose-free.
Butter is a popular dairy product created from churned milk or cream.
Margarine is a butter substitute produced from churned cream or milk.
Margarine is a butter substitute produced from churned cream or milk.
AMF and butter have several distinctions.
AMF and butter have several distinctions.
AMF is from pasteurized fresh cream or butter, Butter is from churned cream.
AMF is from pasteurized fresh cream or butter, Butter is from churned cream.
CLICK HERE for more details on AMF and Butter.
CLICK HERE for more details on AMF and Butter.