Blue and Black Steaks VS Blue Steaks (Differences)
Blue and Black Steaks VS Blue Steaks (Differences)
Pittsburgh-style steak is known as black and blue steak.
Pittsburgh-style steak is known as black and blue steak.
On the other hand, Blue (or Bleu) is a rare steak.
On the other hand, Blue (or Bleu) is a rare steak.
So, expect it to be a bit raw when ordering black/blue steak.
So, expect it to be a bit raw when ordering black/blue steak.
Cooking black and blue steak requires an open flame grill.
Cooking black and blue steak requires an open flame grill.
It's easier to cook a black/blue steak using NY Strips or ribeye.
It's easier to cook a black/blue steak using NY Strips or ribeye.
The target internal temperature range is also between 115 °F-120 °F.
The target internal temperature range is also between 115 °F-120 °F.
CLICK HERE to learn more relevant information blue and black steak.
CLICK HERE to learn more relevant information blue and black steak.