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What Is The Difference Between “Al Pastor” And “Adobada” Flavored Mexican Meats?
What Is The Difference Between “Al Pastor” And “Adobada” Flavored Mexican Meats?
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Pork: popular, versatile, from hogs 6 months old.
Pork: popular, versatile, from hogs 6 months old.
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Mexican food: diverse, delicious, for everyone.
Mexican food: diverse, delicious, for everyone.
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Beef, pork, and chicken: main sources of protein for Mexicans.
Beef, pork, and chicken: main sources of protein for Mexicans.
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Vertical spit roast: boneless pork shoulder, marinated in Mexican ingredients.
Vertical spit roast: boneless pork shoulder, marinated in Mexican ingredients.
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Adobo: pork marinated in chili sauce.
Adobo: pork marinated in chili sauce.
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Al pastor: marinated pork cooked on a trompo, unlike adobo.
Al pastor: marinated pork cooked on a trompo, unlike adobo.
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Click here to learn more about The Difference Between “Al Pastor” And “Adobada” Flavored Mexican Meats.
Click here to learn more about The Difference Between “Al Pastor” And “Adobada” Flavored Mexican Meats.
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