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What's The Difference Between A Rare And A Raw Steak?

What's The Difference Between A Rare And A Raw Steak?

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Steaks are cuts of meat from the skeletal muscles of an animal. Some popular types include strip, ribeye, T-bone, sirloin, and tenderloin.

Steaks are cuts of meat from the skeletal muscles of an animal. Some popular types include strip, ribeye, T-bone, sirloin, and tenderloin.

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Raw steak is a term for uncooked steak, usually served rare.

Raw steak is a term for uncooked steak, usually served rare.

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Raw steak is seasoned with salt and pepper and served blue. It can be eaten alone or with rice and veggies.

Raw steak is seasoned with salt and pepper and served blue. It can be eaten alone or with rice and veggies.

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Rare steak is undercooked and may contain harmful bacteria.

Rare steak is undercooked and may contain harmful bacteria.

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The red liquid in a rare steak is not blood, but myoglobin.

The red liquid in a rare steak is not blood, but myoglobin.

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Rare steak is cooked briefly and should be tender, not chewy.

Rare steak is cooked briefly and should be tender, not chewy.

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Click here to learn more about The Difference Between A Rare And A Raw Steak.

Click here to learn more about The Difference Between A Rare And A Raw Steak.

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