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What’s The Difference Between A Dumpling And A Potsticker?
What’s The Difference Between A Dumpling And A Potsticker?
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Asian cuisine is a delicious and exciting way to explore the world's cultures.
Asian cuisine is a delicious and exciting way to explore the world's cultures.
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Italian cuisine is known for its fresh ingredients, bold flavors, and hearty carbs.
Italian cuisine is known for its fresh ingredients, bold flavors, and hearty carbs.
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The first known use of the word "dumpling" to refer to food was in the 17th century.
The first known use of the word "dumpling" to refer to food was in the 17th century.
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Dumplings can be filled with a variety of ingredients, but pork and vegetables are common choices.
Dumplings can be filled with a variety of ingredients, but pork and vegetables are common choices.
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Potstickers are Chinese dumplings that are pan-fried and then steamed.
Potstickers are Chinese dumplings that are pan-fried and then steamed.
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Gyoza are a popular Japanese dumpling that is a cross between a potsticker and a wonton.
Gyoza are a popular Japanese dumpling that is a cross between a potsticker and a wonton.
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The Difference Between A Dumpling And A Potsticker.
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