Types of food

Broccoli is a green vegetable that is mostly used to make organic, healthful salads. It is also occasionally used as a supplementary ingredient in restaurant-style poultry dishes. Due to its …

You may have cut a lot of chicken meat in your lifetime, but whether you like it or not, the majority of us are inexperienced cooks or butchers who do …

Rock salt is a common name for salt used for de-icing roads and walkways and other non-culinary uses. Kitchen salt or kosher salt is coarse edible salt without common additions …

Meat is a staple of the human diet, dating back thousands of years. Ancient man discovered that if they killed an animal and ate it, they could survive in the …

People love and enjoy food, not only for living but they love food for its deliciousness and fragrance and to make them healthy and strong. We can connect to the …

Many people know that cakes are sweet treats, but sponges are often associated with cleaning. However, when it comes to baking, this term refers to something entirely different. In the …

Did you know the common pepper found on restaurant tables and at home is a dried fruit? This dried fruit, known as peppercorn, is the basis for the spice “pepper.” …

Jeera is a spice with a distinct flavor and aroma that is widely used in cooking all over the world. It offers numerous health benefits, is flexible in culinary applications, …

There is no denying the best country cuisines and cuisine available if you enjoy food. India, the United States, and Mexico are at the top of my list for richness …

Mussels and clams are two edible seafood varieties that are often confused for one another. Both are bivalve mollusks and look quite similar.